HR Execs on the Move

Campofrío Food Group

www.campofriofoodgroup.com

 
As one of the largest companies in the processed meats sector, we are, in many ways, the industry standard because of our in-depth knowledge of our customers and consumers which allows us to generate growth opportunities in all markets, and to deliver our goal: to become one of the leading European food companies. We work in all sales channels and market segments, providing both traditional charcuterie and more modern, convenient foods: dry sausage, dry ham, poultry, cooked ham, hot dogs, pizzas, patês, meal components, sandwich spreads, ready meals and fresh and semi-fresh meats. This is an array of products which, due ...
  • Number of Employees: 25-100
  • Annual Revenue: $10-50 Million

Executives

Name Title Contact Details

Similar Companies

Tillamook

Established in 1909, the Tillamook County Creamery Association (TCCA) is a cooperative of 110 dairy farming families guided by century-old values of quality, cooperation, integrity, stewardship and responsiveness. Since then, the farmer-owners of Tillamook have been committed to providing families with the most consistent, best tasting, highest quality dairy products made in the most natural way possible.

Double L Group,

Since 1973, Double L Group has been committed to providing high-quality products and services worldwide that are based on value, customer’s needs, and excellent sales support. We strive to provide our distributors and customers with innovative products...

Bitewell

Your home for healthy eating made simple. Powered by a team of food lovers & Dietitians, we help you find the right food for your body. And then we deliver that food directly to your doorstep!

ILLES Foods

From beverage solutions and sauces to marinades and seasonings, ILLES Foods has provided custom-crafted culinary creations and R&D expertise to food service chains chains, food manufacturers, and grocery retailers across the US for almost 100 years. The family-owned and woman-run company is a key partner to companies looking for product development excellence, creativity, and speed to market paired with a laser focus on a better customer experience. The values we`ve learned and lived over the years — trust, food safety, excellence, creativity, teamwork, giving back to the community — motivate our people to help our customers be better with us than without us, and are the driving forces behind our growth. ILLES Foods was started by Austrian-Hungarian Olympian-turned-chemist Arpad Enoch (A.E.) in his home`s extra bedroom. Today the company operates two different manufacturing plants – a total of about 300,000 square feet between dry and liquid production. 2020 marked a new era at ILLES Foods, with Cristin Illes Kahale, the founder`s great-granddaughter and the fourth generation of the family, taking helm of the business.