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At Freddy`s, frozen custard is such a signature part of the menu that it`s included in the name. But surprisingly, the Freddy`s story doesn`t begin with dessert. It all started with a main course back in the 1950`s. Wichita, Kansas is a historical landmark in the hamburger`s march to prominence and home to WWII veteran Freddy Simon. The savory steakburger is inspired by the 50`s style staple and reminiscent of an era focused on quality, cooked-to-order meals that bring families and loved ones together. Freddy`s sons Randy and Bill Simon, and accomplished restauranteur, Scott Redler, worked tirelessly to recreate the recipe that lived up to the timeless standards of their Father`s generation. Today, thousands gather at Freddy`s for food and fellowship that fills their stomach and warms their soul.
Mongolian Concepts Restaurant Group is the nation`s largest Create Your Own Bowl concept group. With nearly 100 restaurants throughout the U.S., Mongolian Concepts was established in 2017 to bring together the power of three leading and beloved brands - Genghis Grill, bd`s Mongolian Grill, and Flat Top Grill. Our create-your-own-bowl restaurants give customers the power to build their own unique meals from over 80 fresh ingredients and flavorful sauces. And we take pride in being a workplace where team members can craft their own personal recipe for success. We believe that since no two people are alike, everyone`s experience should be uniquely delicious. At Mongolian Concepts, we feed individuality...after all, no two bowls are ever alike!
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