| Name | Title | Contact Details |
|---|
The Specialty Food Association is a not-for-profit business trade association established in 1952 to foster trade, commerce and interest in the specialty food industry. The Specialty Food Association is an international organization composed of domestic and foreign manufacturers, importers, distributors, brokers, retailers, restaurateurs, caterers and others in the specialty foods business. The association is composed of 3,000+ independent & innovative businesses committed to bringing great foods to market throughout the U.S. and overseas. To foster a thriving specialty food marketplace. To be globally recognized as the innovative hub of the food and beverage industry.
Holloway consists of privately held, affiliated companies in the agricultural, environmental, mining, and logistics industries. Holloway strives for excellence in product, quality and customer service.
T. Marzetti Company, a wholly-owned subsidiary of Lancaster Colony Corporation (NASDAQ: LANC), is a manufacturer and marketer of specialty food products for the retail and foodservice markets. Our retail brands include Marzetti®, New York Bakery™, Sister Schubert`s®, Reames®, Flatout®, and Angelic Bakehouse®, in addition to exclusive license agreements for Olive Garden® dressings, Chick-fil-A® sauces and Buffalo Wild Wings® sauces. Our foodservice business supplies many of the top restaurant chains in the United States. At T. Marzetti, our mission is to be The Better Food Company: Better people, that make better products, in a better corporate culture, that work in unison to make the world a better place. Led by our purpose, To Nourish Growth with All that We Do, our more than 3,000 team members are dedicated to innovative and quality products as well as superior service and value for our customers.
Three Twins was born in San Rafael, California in 2005 when Founding Twin Neal Gottlieb set out to craft delicious, affordable and accessible ice cream exclusively using incredible organic ingredients. Before writing the business plan for Three Twins Ice Cream, Founding Twin Neal Gottlieb was sharing an apartment with his twin brother, Carl, and Carl`s wife, Liz, who is also a twin. The trio dubbed their apartment “Three Twins” and when it came time to start the company, Neal knew just what to call it. Though it`s been a pretty great ride for more than a decade, that doesn`t mean there haven`t been some bumps along the way: landlords too nervous to take a chance on an ice cream entrepreneur with little money and limited experience, 90-hour weeks making and selling scoops and trying to keep a business afloat, cold, rainy winters (remember those?) with dismal sales.
Wells Enterprises, Inc. is the largest family-owned and -managed ice cream manufacturer in the United States, based in LeMars, Iowa. It is the maker of Blue Bunny ice cream.Wells is the third largest ice cream maker in the United States, with five percent market share behind Nestl (Hagen-Dazs, Dreyer's, Mvenpick) and Unilever (Ben & Jerry's and Breyers Ice Cream). Wells produces the Blue Bunny brand, along with several private label brands. In addition, Wells is the licensee for Weight Watchers Ice Cream. In 2007 and 2008 Wells sold its cultured dairy and fluid milk business to Dean Foods and its yogurt business to Grupo Lala. Wells Enterprises, Inc. produces, markets, and sells ice creams, frozen novelties, and frozen desserts in the United States. It also offers frozen yogurts. The company offers its products through grocery, convenience, and club stores, supermarkets and military commissaries, vending outlets, such as neighborhood ice cream trucks and events, and foodservice settings, such as educational institutions, hospitals, and restaurants. Wells Enterprises, Inc. was formerly known as Wells' Dairy, Inc. and changed its name to Wells Enterprises, Inc. in March 2011. The company was founded in 1913 and is headquartered in Le Mars, Iowa with ice cream plants in Le Mars, Iowa, and St. George, Utah. Wells Enterprises, Inc. produces, markets, and sells ice creams, frozen novelties, and frozen desserts in the United States. It also offers frozen yogurts. The company offers its products through grocery, convenience, and club stores, supermarkets and military commissaries, vending outlets, such as neighborhood ice cream trucks and events, and foodservice settings, such as educational institutions, hospitals, and restaurants. Wells Enterprises, Inc. was formerly known as Wells' Dairy, Inc. and changed its name to Wells Enterprises, Inc. in March 2011. The company was founded in 1913 and is headquartered in Le Mars, Iowa with ice cream plants in Le Mars, Iowa, and St. George, Utah.