HR Execs on the Move

Boston Culinary Group

www.bostonculinarygroup.com

 
Boston Culinary Group was founded in 1961 in Cambridge, Massachusetts to achieve a singular objective - to become a leading provider of food and beverages in the recreation and leisure industry. By combining extraordinary culinary and customer service
  • Number of Employees: 25-100
  • Annual Revenue: $50-100 Million

Executives

Name Title Contact Details

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