| Name | Title | Contact Details |
|---|---|---|
Arthur Makarewicz |
Director-Production and Supply Chain | Profile |
Growth and Leadership Flying Food Group (FFG) is a large-scale catering company providing outstanding meals and snacks for over 70 of the world`s leading airlines—primarily international carriers--and for top retail partners, including Starbucks. FFG`s strategic network of 18 production kitchens stretches from Hawaii to New York JFK: the company`s quality service and products have been exceeding customer expectations since its founding in Chicago in 1983. FFG products reach multiple market destinations such as airline, grocery, food service and specialty markets. FFG leads the industry in adherence to the highest food safety and quality standards. The company`s responsive, entrepreneurial model and collaborative team approach enable FFG to meet and exceed customer expectations—and continue building market share and industry stature.
Just as milk grows healthy bodies and families, Dean Foods nourishes a strong and vibrant dairy industry. A dynamic company with an entrepreneurial spirit, we are the country`s largest processor and distributor of dairy products giving us a unique responsibility. Our thousands of customer-focused employees take great pride in delivering fresh, nourishing and quality products to American families - pure and simple. Our products are only a refrigerator door away - delicious healthy foods and beverages for the entire family!
Bite Squad is a leading online and mobile food ordering and delivery service, consistently rated best in the category by consumers. Founded in 2012 in Minneapolis, Bite Squad today operates in more than 30 cities nationwide. The company`s dedicated delivery team works hard to make customers` days, bringing more quality choices to diners who want local restaurant food delivered to their home or office. Whether you`re in the mood for pizza, Chinese, Greek, Thai, burgers, Mexican or Indian—you name it, we can deliver. We can also cater your next event or meeting.
A group of family-owned Northern California steakhouses featuring hand-cut beef and a ranch-style atmosphere.