| Name | Title | Contact Details |
|---|---|---|
Krzysztof Halasz |
CFO, Americas | Profile |
Katherine Storer |
Chief Procurement Officer | Profile |
Adam Raubenstine |
Regional Supply Chain Director | Profile |
Danielle Foley |
Director, HR Operations and Total Rewards | Profile |
Andrew Berlin |
Chairman and CEO | Profile |
Rethink Food NYC Inc, commonly called Rethink Food or Rethink, is a non-profit organization based in New York City.
Born from a love of bread and a passion for quality, we are an international, company-owned and franchised fast-casual bakery-café founded in 1988, specializing in both French and Asian-inspired goods. In addition to cakes, pastries, sandwiches, salads, and signature coffee & tea, we offer a unique bakery and café experience to thousands of customers daily. Currently, we have over 4,000 locations worldwide, satisfying cravings and taste buds of all ages and backgrounds. Today, we invite you to become part of our storied history. No pressure. Apply to join a talented, diverse, collaborative, and highly competitive team—a collection of individuals united by a desire to have fun and with a passion to succeed. We work hard to bring world-class product and guest experience to our customers. And with your help, we`ll continue with that mission!
Bakkavor USA is part of Bakkavor Group, a leading global provider of innovative & fresh prepared foods. We have four US manufacturing operations based in North Carolina, California, Texas and Pennsylvania which specialize in making fresh ready meals & burritos, soups, hummus, dips, sauces and breads.
At Shamrock Foods Company, people come first – our associates, our customers, and the families we serve across the nation. A privately-held, family-owned and -operated Forbes 500 company, Shamrock is an innovator in the food industry and has been since being founded in Arizona in 1922. Shamrock specializes in the manufacturing and distribution of quality food and food-related products through a family of companies, including Shamrock Foods foodservice distribution and Shamrock Farms dairy manufacturing. Through its family of companies, Shamrock employs more than 4,000 associates nationwide. The companys success is built on three unwavering principles set forth by our founder, W.T. McClelland, in 1922 – an unrelenting quality in people and products and service, an innovative approach to business, and a commitment to the community.
We believe a just food system begins with breakfast. So we`re searching faster and further, working with rural farmers, Michelin-starred chefs and world-class product developers to find tools in the plant kingdom that will make our food tastier, healthier, and more sustainable.