| Name | Title | Contact Details |
|---|---|---|
Mike Berg |
Chief Financial Officer | Profile |
Mike Gerber |
VP of Research, Development, and Quality | Profile |
Jeff Tuttle |
Chief Customer and Business Development Officer | Profile |
Margot McManus |
Senior Vice President and Chief People Officer | Profile |
Nicholas Erwin |
Director of Human Resources | Profile |
Guard Group is a Pakistani company that has been manufacturing, trading, and distributing multiple products for over 70 years. They are committed to providing quality products at competitive prices and have in-house engineering facilities. They have es...
We are a group of farmers, cooks, and food professionals who couldn`t find what we wanted in the food system, so we are building it ourselves from the ground up, animal-by-animal, plant-by-plant, meal-by-meal. A truly transparent, regenerative supply chain for the future. That is our Venture, we are the Cooks.
Richelieu Foods, Inc. is one of the leading companies in the Manufacturing sector.
Glendale Dining Services is a food service management company serving independent, assisted living, continuing care, skilled nursing, rehabilitation and retirement communities.
Founded in 1955, Alto-Shaam is the inventor of the original Cook and Hold oven that revolutionized low-heat cooking and the commercial cooking industry. Today, Alto-Shaam features a full line of Cook and Hold ovens, convection ovens, combi ovens, chillers, warming cabinets and drawers, heated buffet and display cabinets, merchandisers, fryers, and rotisseries. Whether you`re preparing haute cuisine in a top restaurant, health-conscious meals in a health care facility, or tater tots in the local school, the equipment must provide a great return on investment for the foodservice program to be successful. At Alto-Shaam, we specialize in creating systems and equipment that are the core of successful and profitable foodservice programs in many different industries. While many Alto-Shaam Cook & Hold ovens still take a little bit of effort and electricity to make an amazing prime rib, many chefs are using this commercial kitchen staple oven for steaks, vegetables, braising short ribs, baking cheesecakes, proofing bread dough or reheating convenience food items. With no flavor carryover, a very small electricity draw, no exterior ventilation needed, the Cook & Hold can work all day, every day, with maximum efficiency.