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Round the Table Hospitality (RTTH) stems directly from CEO Jim Horan`s evolved vision of growth for Blue Plate Catering, a company that he started in 1983. With a single employee and a van, Jim cultivated a reputation for delicious fare, exceptional service and hospitality. The recipe for Blue Plate`s success has been growing the company from the inside out; gathering diverse ideas and perspectives around the table; promoting a collaborative corporate culture; delivering outstanding, customizable service; and building strong relationships in the community. RTTH brings our more than 33 years of hospitality experience together, under one family, with a common set of values, culture, and vision, all gathered together around a table, focused on delivering exceptional hospitality.
Phils Tavern is a Blue Bell, PA-based company in the Retail sector.
Taiko Restaurant is a El Segundo, CA-based company in the Retail sector.
A modern American restaurant by Chef Eric Ziebold. Kinship: a feeling of being close or connected to other people.
We are passionate about food and about sharing it with others. We believe in eating well even when we need to eat fast. Great food starts with a few simple, fresh ingredients and someone who knows how to bring the best flavors to life. Every Piada is run by a chef — not a manager — who will personally greet you as you step up to the stone.