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C.H. Guenther & Son, Inc., was founded in Texas in 1851, by German immigrant Carl Hilmar Guenther. The Company worked with McDonalds for over 3 years to develop the McGriddle Breakfast Sandwich, which has seen great success in North America. The Company today produces a variety of dry and frozen grain-based food products, and has four facilities in the US plus the new UK and Belgium bakery operations.
Netafim introduced the worlds first drip irrigation systems in 1965. Since then, we have been a leader in drip irrigation systems for agriculture, landscape, & more.
Plum Borough School District is a public school district in the Commonwealth of Pennsylvania, which serves the community of Plum Borough.
California Giant was built by the dedication of many hard-working individuals committed to one common goal; the perfect berry for our customers. Our family-owned operation was designed so that we control every aspect of berry production to ensure that you receive a year-round supply of superior quality strawberries, blueberries, blackberries and raspberries. Based in Watsonville, California, we place concern for the environment, food safety, quality, service, and our community at the core of our business.
For over 50 years, Biscuitville has been a local, family-owned company known for serving up authentic Southern breakfast food made fresh daily from locally sourced ingredients. With over 60 quick-casual locations in North Carolina and Virginia, we`ve assembled a new, driven, and experienced leadership team committed to unprecedented growth. Since our rebranding in 2014 as Biscuitville Fresh Southern®, we`ve embarked on completely remodeling all our restaurants. And, in stark contrast to most of our competitors, we`ve experienced double-digit sales increases throughout fiscal year 2017. We`re proud of the fact that our fresh-baked biscuits have become almost legendary here in the South. (Garden & Gun magazine included them among their “100 Southern Foods You Absolutely Must Try Before You Die.”) Yet what truly sets us apart is our entrepreneurial spirit. We build amazing teams of passionate individuals while creating an open, collaborative environment designed to foster personal growth. And we encourage that growth to extend beyond the workplace: Our restaurants all close at 2 p.m., and our corporate headquarters closes at 3 p.m. every Friday—allowing for a work-life balance not found anywhere else in our industry.