| Name | Title | Contact Details |
|---|---|---|
Angela Ichwan |
Sr. Director R&D | Profile |
Keith Petrofsky |
Director R&D, Customer Solutions & Product Development | Profile |
Gregory Garrett |
Director of Diversity, Equity, and Inclusion | Profile |
Heather Dumas |
Chief People Officer | Profile |
Deon Macmillan |
Chief Human Resources and Communications Officer | Profile |
Wink is a healthier alternative to traditional ice cream. Made with Pea Protein, and sweetened with Stevia and Monk Fruit, Wink is free of the top 8 allergens, fat & sugar free, and made with only natural ingredients. And because of everything we keep out, the entire pint weighs in at just 100 calories!
Celebrate all of lifes occasions with artisan non alcoholic drinks crafted using Spiritless, the worlds first barrel aged non alcoholic distilled spirits.
The Hershey Company (NYSE: HSY), headquartered in Hershey, Pa., is a global confectionery leader known for bringing goodness to the world through its chocolate, sweets, mints and other great-tasting snacks. Hershey has approximately 13,000 employees around the world who work every day to deliver delicious, quality products. The company, which has more than 80 brands around the world that drive over $7.1 billion in annual revenues, includes such iconic brand names as Hershey's, Reese's, Hershey's Kisses, Jolly Rancher and Ice Breakers. Hershey is focused on growing its presence in key international markets while continuing to build its competitive advantage in North America. Additionally, Hershey is poised to expand its portfolio into categories beyond confectionery, finding new ways to bring goodness to people everywhere. At Hershey, goodness has always been about more than delicious products. For 120 years, Hershey has been committed to good business by operating fairly, ethically and sustainably to make a positive impact on society. This means contributing to a better life for its employees, consumers, communities, and, ultimately, creating a bright future for children in need. This commitment is exemplified by Milton Hershey School, established in 1909 by the company's founder and administered by Hershey Trust Company. The children who attend the school receive education, housing, and medical care — thriving as direct beneficiaries of The Hershey Company's success.
Established in 1992 with the goal of marrying food science and culinary excellence to improve the quality and reduce the cost of manufactured foods, Haliburton has grown into a specialty foods powerhouse. We service the nation`s largest retailers, national restaurant chains and top 100 food manufacturers from our newly constructed 300,000+ sq. ft. state-of-the-art manufacturing facility in Ontario, California featuring: A fully equipped Physical Chemistry Laboratory On-site Microbiology Laboratory A Research & Development Laboratory A fully equipped Product Development Kitchen Food Processing Facilities National Distribution Operations Strategically located in the heart of North America`s agricultural growing region, we process over 20 tons of fresh food every hour - all certified to strict Kosher standards.To validate our unbeatable quality standards, we open our facilities up to 20 independent food safety inspections every year - which helps to explain our Superior rating from the AIB. And because we are always evaluating and upgrading to the newest processing and packaging technologies, we offer our customers unique products and solutions and create real menu distinction and market differentiation - an advantage our customers can take to the bank. Whether you`re looking for vibrant colors, crisp fresh texture, superior taste, or unique packaging solutions for the freezer, cooler or microwave, Haliburton has the answers.
Edible, vegan and gluten-free cookie dough enhanced with functional ingredients like immunity vitamins, collagen & protein. Delicious raw or baked. As seen on Shark Tank & Female Founded!