| Name | Title | Contact Details |
|---|---|---|
Angela Ichwan |
Sr. Director R&D | Profile |
Keith Petrofsky |
Director R&D, Customer Solutions & Product Development | Profile |
Gregory Garrett |
Director of Diversity, Equity, and Inclusion | Profile |
Heather Dumas |
Chief People Officer | Profile |
Deon Macmillan |
Chief Human Resources and Communications Officer | Profile |
Since 1997, The Food Source mission was to be different... say yes when all others say no. Seasonings, blends & ingredients produced to your brand`s criteria. Non-GMO, Organic, country-of-origin specificity, microbiological reduction methods, retail-to-bulk packaging options all while maintaining the balance necessary to serve food manufacturers, both large & small. Balance is key at The Food Source. Balance between producing and sourcing a global library of ingredients and seasonings, while meeting the supply needs of a boutique retail brand. Balance between meeting the supply and regulatory needs of Fortune 500 food companies, while assisting a start-up with Non-GMO Project documentation. This is the balance that we achieve on a day in and day out basis. Through our dedication to supplying the most comprehensive global library of dry ingredients, and ensuring that each seasoning is customized to your criteria, you`ll discover that our ingredients, seasonings and processes are crafted to perfection.
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