Name | Title | Contact Details |
---|---|---|
Nicole Glenn |
Vice President, Marketing and R&D | Profile |
Chad Clem |
Director of Research & Development | Profile |
Growth and Leadership Flying Food Group (FFG) is a large-scale catering company providing outstanding meals and snacks for over 70 of the world`s leading airlines—primarily international carriers--and for top retail partners, including Starbucks. FFG`s strategic network of 18 production kitchens stretches from Hawaii to New York JFK: the company`s quality service and products have been exceeding customer expectations since its founding in Chicago in 1983. FFG products reach multiple market destinations such as airline, grocery, food service and specialty markets. FFG leads the industry in adherence to the highest food safety and quality standards. The company`s responsive, entrepreneurial model and collaborative team approach enable FFG to meet and exceed customer expectations—and continue building market share and industry stature.
Louisiana Fish Fry Products is a company that provides a range of products to make traditional Cajun meals, from fried foods to Louisiana style rice dishes to the best boiled seafood.
H&H Group is a global health and nutrition company that provides premium brands with whole family nutrition and wellness solutions backed by science, dedicating to make people healthier and happier.
We provide the food the world needs in a responsible way. COFCO International is focused on being the leader in the global grains, oilseeds and sugar supply chains. Headquartered in Geneva, Switzerland, we are ambitious, with the right structures and culture to meet the world`s increasing and changing needs. Our global portfolio includes assets across the Americas, Europe and Asia-Pacific. We trade with over 50 nations, while providing farmers unique direct access to the growing Chinese market
We are a global food company with 150+ locations in rural America and around the world. We are 66,000+ team members strong with a dedication to responsibly meeting today`s tastes while ensuring a more sustainable tomorrow.