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L JS Pizza Restaurant is a Mesa, AZ-based company in the Retail sector.
Smashburger is a leading fast casual “better burger” restaurant with more than 290 corporate and franchise restaurants operating in 34 states and in five international countries. The company began in 2007 with the vision of Rick Schaden and funding by Consumer Capital Partners—the private equity firm that he and his father Richard own. By offering fresh, premium “smashed to order” burgers, chicken sandwiches, salads, signature side items and hand-spun shakes, Smashburger has modernized the way people think about burgers. Known for localizing its menu in every market with regionally inspired burgers, side items and local craft beers, Smashburger has received numerous awards, including ranking #2 on Franchise Times “2014 Fast & Serious” list of smartest-growing brands, being named “America`s Most Promising Company” by Forbes Magazine in 2011 and to the Top 10 in 2014, topping Fast Casual`s “Top Mover & Shakers” list for 2014 and 2012, and being featured on the Inc. 500 List of “America`s Fastest Growing Companies.” Smashburger also regularly receives “Best Burger” awards in cities around the world.
L'Amante is a Burlington, VT-based company in the Retail sector.
Newks Cafe Inc is a Saint Petersburg, FL-based company in the Retail sector.
The year was 1997. The place, a little town in southern Utah called St. George. A lovely couple named Steve and Patricia Stanley started a restaurant called Cafe Rio Mexican Grill. Cafe Rio served authentic dishes derived from inspired recipes and traditional cooking of Northern Mexicos Rio Grande region, Southern Texas, and New Mexico. Central to every bite was the belief that every ingredient must be fresh and made fresh to order. And you know what? People loved it. They could not get enough of it. So much so, that one restaurant became six. In 2004, these six little restaurants caught the attention of a fine gentleman named Bob Nilsen. He purchased Cafe Rio from the Stanleys with the idea of spreading the love of making this fresh Mexican food to everyone in and around Utah and beyond. He made sure to keep the mantra of fresh food, made fresh at the very core of the brand. No freezers. No microwaves. Nothing premade. Our staff begins each day, bright and early, hand-squeezing limes, hand-scooping avocados, simmering sauces and preparing desserts. The crowds that line up at our over 100 Cafe Rio locations today, are not the only ones to take notice. We have won over 100 awards, from the Best of City Search and the Oxnard Salsa Festival to the Inc. 500 and the Alfred P. Sloan Award. And you know what else? We are just getting started.