What Happened?
Asheville, NC-based Tupelo Honey Promoted Alesha Sisk as Director of Talent and Training
About the Company
Since opening in downtown Asheville, N.C. in 2000, Tupelo Honey Cafe has become one of the most beloved restaurants in the Southeast. The award-winning restaurant`s casual, colorful and whimsical atmosphere and farm-to-fork New South cuisine have grown in popularity, spurring additional locations and two nationally distributed Tupelo Honey Cafe cookbooks. The second cookbook, Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains, was released in April 2014. The restaurant has locations in Asheville, Raleigh and Charlotte, NC; Knoxville, Chattanooga and Franklin, TN; and Greenville, Myrtle Beach, SC; Virginia Beach, Arlington, VA; Atlanta, GA; Denver, CO; Boise, ID! Look out for Grand Rapids, MI coming soon!
About the Person
Alesha Sisk is Director of Talent and Training at Tupelo Honey. Previously, Alesha held various senior HR leadership roles in the industry.
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