What Happened?
, -based Specialty Food Association Appointed Aki Cipriani as Vice President, Talent and Culture
About the Company
The Specialty Food Association is a not-for-profit business trade association established in 1952 to foster trade, commerce and interest in the specialty food industry. The Specialty Food Association is an international organization composed of domestic and foreign manufacturers, importers, distributors, brokers, retailers, restaurateurs, caterers and others in the specialty foods business. The association is composed of 3,000+ independent & innovative businesses committed to bringing great foods to market throughout the U.S. and overseas. To foster a thriving specialty food marketplace. To be globally recognized as the innovative hub of the food and beverage industry.
About the Person
Aki Cipriani is Vice President, Talent and Culture at Specialty Food Association. Previously, Aki held various senior HR leadership roles in the industry.
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