What Happened?
New York, NY-based Toast Appointed Aaron Siwoku as Chief Executive Officer
About the Company
Toast. New York City`s premier “truckstop gourmet” restaurants invite you to drink and dine with us. What is “truckstop gourmet”?, it’s our take on quality hand prepared foods made with love and affection, combined with the portion, price and home-style feel of your local truckstop. For you dining pleasure we feature house cured salmon, house smoked pork, legendary burgers, overstuffed sandwiches and divine entrees, with daily specials to satisfy your every hunger. For your drinking pleasure we specialize in craft beer, handcrafted adult-size cocktails, frozen margaritas and an exceptional wine list. Our Downtown location (Toast 105) was founded in January 2008 rising from the ashes of Carne. Toast 105 carries the tradition of great food, beer, wine, and cocktails at an affordable price, with outstanding daily, and a wonderful outdoor dining area. Juan our omnipresent Floor Manager and Cheik are turning Toast 105 into a favorite of not only Columbia students and faculty but Upper West Sider`s, making us proud to be a part of the neighborhood. So whether it`s a quick burger, a full meal, or a weekend brunch visit us at either of our great locations. Don`t forget Toast is also available for your private party or catering needs at either location. Rent the space, take up some space, or see you at your place, we`ll get you our great Toast food for whatever your needs.
About the Person
Aaron Siwoku is the Founder CEO, TOAST.
Info Source
Press Release
Short Profile